Just Finished a Marathon? Then Drink Beer!

A recent study showed that beer is a good drink for recovery after running a marathon. But it is not just any beer. The beer should be nonalcoholic.

According to the researchers from Technical University of Munich, a consumption of 1-1.5 liter per day of non-alcoholic beer for three weeks before and two weeks after marathon competition reduces post-race inflammation and incidence of upper respiratory tract infections (URTI) incidence.

non alcoholic beer

Head researcher, Dr. Johannes Scherr explains that this is probably because of the rich amount of polyphenols. This chemical substances suppress viral replication and influence the innate immune system positively.

What about alcoholic beer? While alcoholic beer is also rich in polyphenols, we still don’t know if “the side effects of alcoholic beer would cancel out the positive effects caused by the polyphenols.” Beside, common sense will tell you that it is not right to drink 1-1.5 liters of beer everyday while preparing for a marathon.

Calling Team Generoso…. Tubatels na!

Read the complete study below.

Non-alcoholic Beer Reduces Inflammation And The Incidence Of Upper Respiratory Tract Infections After A Marathon

For non-beer drinkers, try cherries for marathon recovery.

 

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